322,82 €
379,79 €
-15% su kodu: ENG15
Developing New Functional Food and Nutraceutical Products
Developing New Functional Food and Nutraceutical Products
322,82 €
379,79 €
  • Išsiųsime per 10–14 d.d.
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and market…
322.82 2025-08-10 23:59:00
  • Leidėjas:
  • ISBN-10: 0128027800
  • ISBN-13: 9780128027806
  • Formatas: 19.1 x 23.5 x 3 cm, kieti viršeliai
  • Kalba: Anglų
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Developing New Functional Food and Nutraceutical Products + nemokamas atvežimas! | knygos.lt

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.

Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.

EXTRA 15 % nuolaida su kodu: ENG15

322,82 €
379,79 €
Išsiųsime per 10–14 d.d.

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.

Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.

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